GRAPES: Cococciola IGT in purezza

VINEYARD: pergola style 25 years old

VINEMAKING PROCESS: made from Cococciola grapes, a rustic vine rich in tannin, processing without maceration. Fermentation in steel up to a residue of about 20 grams of sugar, stopping it and decanting through cold and keeping it cool. In March, the addition of selected yeasts and bottling, restarting the fermentation that ends by August, made the disgorgement is ready to sell

AGING: bottle

ALCOHOL: 12 % vol.

BOTTLE: da 0,75 l crown cork

TRACEABILITY: Spoltore (PE) Abruzzo fg 12 part147